A New Pocket Companion for Oxford: or, Guide through the University
With original blue marbled wrappers (some losses) and retaining its folding plan of the city. Printed for J. Cooke, 1803.
Edition du Centenaire, illustrated by Frederic Montenard, Paris, 1930, with later half blue Morocco binding with a six panel tooled spine having a tooled gilt decoration of a bee, marbled boards and original wraps bound in.
of the Reverend Thomas George Tyndale (1777-1865) with his handwritten notes and tipped in articles, and retaining a fold-out map of the city. Published by Munday & Slatter, 1820.
Signed, limited edition, with an introduction by Lord David Cecil. Published by George Rainbird, London (1957). Hardcover folio, 16.5 x 11.75 inches. Limited to 150 copies of which this is Number 107 with slipcase. Signed by Augustus John and Lord David Cecil and inscribed to the art collector Emily Chadbourne and signed a second time by Augustus John. The book was designed and ...click for details
379 Pages, lavishly illustrated with over 500 photographs, Hardbound
" A pivotal, must-have volume for all students of American stoneware. This book adds an important chapter to the history of American st ...click for details
Anglo Saxon Classics:
Norrna, Embracing the History and Romance of Northern Europe
ed. Erasmus B. Anderson (various authors)
13 volumes fully bound in dark blue leather with elaborate gilt tooled designs; some uncut pages. This set is #1 of the American limited edition of only 10, worldwide. ...click for details
Antique English three bottle tantalus in coromandel with brass stringing, having a rectangular hinged lid opening to a fitted interior with three original stoppered glass decanters (one with pouring spout). 19th century.
Fine antique English three bottle tantalus in carved oak with silvered metal mounts, having three crystal decanters, with mirrored back above two hinged lids opening to a fitted compartment and a shallow drawer below with a removable cribbage board. Circa 1880. (minor chips to the rims of 2 decanters)
